Nacré de Noir - Blanc de Noirs

Its pearly white hue evokes the wine's unique origins. The nose opens with great freshness, blending delicate notes of citrus, white flowers, and minerality. Subtle hints of fresh red fruit (redcurrant, wild raspberry) emerge in the background. On the palate, the wine stands out for its tension and precision. Its texture—at once generous and finely sculpted—is underpinned by lovely minerality and a lingering salinity that extends the tasting experience. The long, luminous finish combines the finesse of a fine white wine with the intimate depth of a red grape variety.

FOOD PAIRING
This exceptional wine will delight gourmets as an aperitif or alongside refined Mediterranean cuisine (grilled red mullet, seafood risotto, herb-roasted poultry, confit tomato puff pastry tart, gazpacho, bouillabaisse, Catalan-style red tuna), as well as with high-quality smoked salmon or smoked ham. It also pairs wonderfully with more unexpected dishes, such as a fragrant vegetable tagine. For dessert, it is a perfect match for fruit salad, strawberry charlotte, or rhubarb crumble. Finally, for adventurous palates, it makes an excellent companion for a platter of blue-veined cheeses (Blue, Roquefort, etc.) or a creamy fresh cheese.